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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

« Africa-inspired Greens and Sweet Potato Soup | Main | Summer Squash Stew »

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Katherine Edison

This looks delicious and springy!

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