One of our favorite Cafe recipes is featured on A Year in Bread today! It's a great site for both aspiring and experienced bakers - with detailed instructions, handy tips, and great recipes. Check it out!
I did make a little mistake in the bread recipe. Those of you who have made bread with us during the last few years know we now get bulk Red Star yeast at Wards instead of the little brown jars of quick-rise yeast. Works great!
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