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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

« Very simple, wildly delicious vegetable quiche | Main | Spunky Oaxacan Squash and Potato Soup »

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