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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

« Sadness can't cope with me | Main | Very simple, wildly delicious vegetable quiche »

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Suna

Well, as one of the beet's greatest fans, I say totally "yum" to that salad. If I ever get a goat, I will learn to make cheese. Swoon.

Kelli

Too bad you don't live closer, I'd hook you up with my supplier. The cheese is so good - and she delivers!

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