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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

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Robert

This does sound good. We get 'spring greens' here that look like an open-hearted cabbage. I suspect it is the same idea as the collard greens. Sadly I have been unable to find mustard greens in the UK, even though they were popular in Ireland.

I shall give this a go - I am under orders to follow a 'heart healthy' diet and that means greens, greens and more greens - so far so good.

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