Welcome!

  • I’m Kelli Brew and in this space I share our family’s love of this place – Gainesville, Florida – and our attempt to live as locally as possible, enjoying the beauty, bounty, and peculiarities of this region while also contributing to its well-being. Have a look around. We hope that our experiences and experiments in sustainable family living will resonate with you – wherever you are. Thank you for visiting!

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Waste Wear Daily

I think we might be able to do this. We have been working on eating more local. We are in the process of planting our spring garden and planting more than last year. We are getting overwhelmed.
Do you know where to get any "local" grains? Or regional or even where the closest might be?
I'm just around the corner from you. Two blocks west on 16th.
Cindy

Kelli

Hi Cindy. Wow, we are close! I know where we can get local corn. There are several producers in Gainesville and in surrounding towns. It's sweet corn though - for eating or canning, not the kind that would be ground for flour or meal. Georgia produces wheat and oats, and I just sent an email off to an agricultural group to find out how we can get it. The mills in Georgia seem to primarily grind imported wheat. It seems to be the same all over; food is being outsourced the same way everything else is. I'll let you know when I find out about sources of grain within a 500-mile radius.

Devadeva Mirel

I am *very*excited about finding your blog! I am in the process of buying a house in Alachua and will relocate their from PA in July (great time, right? I know, everyone is warning me about the humidity).

I make jam and am bringing my business with me. I am about to follow the links on your page and am really interested in getting involved in the local food community...especially any backyard fruit growers.

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Growing in the Garden

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